Typical restaurants in Shanxi are marinated with fried sauce and tomato and egg gravy. This fried sauce is not dried with Beijing fried sauce, but with water, which can be yellow sauce or bean paste.
The actual home is different from the hotel, and there are several classic brines.
Stir-fry the gourd with soy sauce, use a lot of soy sauce, cut the gourd into thick slices and stir-fry. The soy sauce outside the gourd has the original flavor of gourd fragrance. This dish is made with a lot of soy sauce and water. (There are also sliced scrambled eggs, but the original flavor of the gourd is not outstanding and it is not recommended. ) In addition, a small amount of beans can be added.
Shredded potatoes and shredded cabbage soup are similar to homemade shredded potatoes, but with cabbage and more water, because Daoxiao Noodles bends more easily in a bowl.
3. minced tomatoes, fried meat and stewed tomatoes.
4. Garlic, moss, potatoes, kelp, sliced meat and day lily.
5. Scrambled eggs with tomatoes, or stewed old eggplant shreds with tomatoes, and fried flat tomatoes with old fennel white (you can't use the current fennel white, which is crisp and tasteless, and it will become mud when you taste it, only the old fennel white will do)
I won't introduce the others one by one, since these are classic, it must be reasonable.