1, the eggplant with the back of the knife to shoot, cut off, in advance of soaking in water for a while, the water can be sprinkled with a little salt. Fish out the eggplant, squeeze the water with your hands. Ginger shredded garlic minced meat minced.

2, the pot hot pour into the soil vegetable oil (soil vegetable oil is the mother's home rapeseed their own pressed oil, especially fragrant, suitable for doing eggplant, potatoes, fish, chicken and duck meat) vegetable oil must be the oil burned 7 into the heat, into the ginger, minced garlic and minced meat, stir-fry.

3, pour into the eggplant, medium heat stir-fry three minutes, add salt and sugar a little, add a little soy sauce, chicken essence, a little wine.

4, stir-fry for a minute sprinkled with green onion, plate.

5, stir-fry one minute sprinkled with green onion, plate.