How to make tortillas on the pan version, which is fragrant and delicious, soft and sweet? When I was a child, there was a fire under the kitchen stove, and my mother put a big row of tortillas on the edge of the pot. The pot is not cold, and the pancakes can't be pasted on the side of the pot, so one person must burn wood and paste cakes to cooperate with each other. Nowadays, there is no strong fire stove in the family, and you can only taste the tortillas with shells at the bottom in the leisure farmhouse. Most of us use electric baking pans to bake or steam steamed buns. What I share with you is to use a pan that everyone has, so that you can experience the taste of childhood. The main ingredients of the fried corn tortilla are corn flour 1 cup soybean flour 1/2 cups seasoning: soda 2.5g water180g processing technology:

The first step is to prepare food in advance. Bright colors refer to corn flour, and lighter colors refer to soybean flour. This kind of food is sent by relatives and friends in my husband's hometown and is made of fresh corn and fresh soybeans this autumn.

Take a cup of corn flour, I use a beaker, and a cup is 300mL. Take 1/2 cups of soybean flour. Soybean flour accounts for half of the use of corn flour. If it is put too much, although it is soft, it will cover the fragrance of corn flour. Soybean flour can also be bought in miscellaneous grain shops, and can also be crushed by high-speed blender. If it is homemade, please remember to sift it.

Step 2: Add 2.5 grams of soda. Soda is sold in the supermarket, with a small package of several yuan, which can last for a long time. It can also be used in daily cake baking. Putting soda in can make tortillas softer. Add water. The beaker I used contained 400mL of water. I added 160mL first.

Stir with chopsticks to make the water fully blend with corn flour. Keep your hands on it, so that corn flour is completely combined with soybean flour. Observe that at this time, the corn flour in the basin can agglomerate, but it is slightly dry.

Take out the popcorn dough, which is basically in this state and slightly dry. According to the situation, add about 20-30 grams of water appropriately, and then the dough will be in this state. Dough can be used directly, and can be put aside for a while before changing.

The third step is to divide the corn dough into large portions, and I divided it into six portions, which is convenient to eat and hold in my hand, just one pot and easy to cook. Pour a proper amount of vegetable oil into the pot and simmer to warm the pot. Just stick it all over the bottom pot. Try to use a frying pan, so it can stick better. Roll the tortillas into long strips with two pointed ends.

Then press it flat. Thin is easier to cook, so I put the tortillas into the pot one by one, and remember to put them on a slow fire when they are put, so that they turn red completely. When the bottom of the tortilla is fried with yellow shells. Pour in the right amount of water, I added 400mL up and down. Don't pass half of the tortillas.

The fourth step is to cover the pot, bring the fire to a boil, and turn to a slow fire. When you hear a tingling noise in the pot, you should pay attention. At this time, the water in the pot is almost exhausted. If you are not sure, you can open the pot and observe. When all the water is collected, the flame can be turned off. It is better to cover it for a minute or two, and it is also ok to get out of the pot immediately. Yellow shell at the bottom, very crispy.

Tip Use a wok to make tortillas. It doesn't need to be a big fire. It's very easy to paste the tortillas in a hurry, and it's not easy to send them down. When you finally pour in the batter, the fire is a little bigger, so that the bottom can be circled. The above is the production and processing technology of fried rice cakes. You are warmly welcome to fill them. If you like it, you can understand and leave comments. Your attention and evaluation are the driving force.