Does caviar smell like fish?
Caviar is generally a little fishy and salty. Caviar is round, full of particles, with gray or brown in black, which is broken at the entrance, with fishy smell and salty taste. Generally, caviar refers to salted sturgeon roe. The more advanced caviar particles, the more round and clear the color, even slightly golden yellow. So caviar is called "black gold". Caviar is rich in vitamins and protein, which has a strong antioxidant effect, helps to inhibit skin aging, prevent pigmentation, avoid skin dryness or itching caused by skin allergies, and make skin ruddy and shiny. Caviar also contains a lot of trace elements, mineral salts, protein, amino acids, fatty acids and other ingredients. Eating caviar can improve eyesight and supplement vitamin D, thus promoting the absorption of calcium. Eating caviar also has the effect of nourishing yin and strengthening the body.
Does caviar have a shelf life?
The oil content in caviar is low, the protein content is high, and the oil content is high. The higher the caviar, the lower the salt content. Oil and salt are the key to prevent corruption, so the production of caviar needs salt. Caviar can only be kept for 38 hours, and it should be kept in the refrigerator to avoid odor, and then wrapped in plastic wrap. The caviar we buy is canned and sealed, but it also needs to be preserved at low temperature. The ideal storage temperature of caviar is -2-4 degrees Celsius, but not higher than -6 degrees Celsius. Caviar will freeze and its ingredients will precipitate. Caviar can be eaten raw After the fish eggs are taken out of the stomach, they will go through the steps of cleaning and pickling, and then they will be sealed and transported. The quality inspection of caviar is very strict, and the production process is also extremely demanding, otherwise it is a waste of time. If you can't accept caviar raw, you can eat it with some toast, bread and rice balls. Caviar can't be fried.
Who can't eat caviar?
Pregnant women can eat caviar, but it is not recommended to eat caviar with strong taste. It is recommended to eat caviar, which is light in taste. Caviar is not recommended during lactation, because it is too salty, which will lead to unsuccessful lactation. It is recommended to eat after three months, which is not only beneficial to women's health, but also beneficial to the baby's growth and development. So you must pay attention to this problem when choosing, and you can't eat caviar with too strong taste. It is not recommended to let infants eat caviar, and it is best not to give it to children with poor gastrointestinal function, otherwise it may cause their gastrointestinal discomfort and cause some diseases. Caviar can inhibit skin aging and prevent pigmentation. Eliminate skin damage such as dryness and itching caused by skin allergy or infection. Make the skin ruddy and shiny. Caviar itself contains a large number of trace elements and minerals needed by human skin, which can make the skin smooth and delicate, dilute keratin and inhibit the appearance of aging. Caviar can protect skin from aging and prevent pigmentation.
Effect and function of caviar on skin
Caviar applied to the face can make the skin smoother and more delicate. Caviar is rich in phospholipids and phosphoproteins, which can provide regenerative factors and nutrition for the skin. Can make the skin clean and firm, make the epidermis warm, and achieve the effect of beauty beauty. Caviar can also provide all-round nutrition, give skin perfect active nutrients, and improve skin's self-defense and repair ability. Caviar applied to the face has the functions of moisturizing, moistening, anti-aging and reducing wrinkles. Caviar, also known as caviar, is a product marinated with sturgeon eggs and salmon eggs.