1, coconut milk sago dew
Small sago with cold water once, put in the boiling water in the slow cook, to be simmered in the middle of only a small white point of transparency can be fished out, the boiled sago over cold water once again, at this time sago is like a grain of small pearls, very beautiful, and then add coconut milk, cherry tomato, mango can be adjusted to the grain can be.
2, three colors of sago fish
In mango, strawberry, taro, papaya, kiwi fruit, cantaloupe and other colors of fruit, choose any three fruits, and sago mixed together to eat, both sweet and sour. Watermelon juice, melon juice, orange juice and more than a dozen kinds of frozen fruit juice, and ice and cool, quite addictive; and strawberries, mango, melon made of pancakes, fresh fruit pasta and other fruit snacks, but also may wish to be used as a staple food it.
Similian dew wrapped dumplings soak how long and how to do:
1, put the sago in warm water to soak for 15 minutes, so that the sago rise.
2, according to their own taste modulation sago. For example, in the sago add brewed coffee, fruit treasures, you can wrap the coffee dumplings, fruit treasures dumplings; you can also add sausage, add red beans, add fruit particles, in short, what you want to taste, you can give full play to the imagination. Add a good material sago do not rush to pack, and then placed 10 minutes, so that the sago can absorb the color of various ingredients, pack out the dumplings more beautiful.
3, package dumplings. Package sago rice dumplings, the same way as package ordinary dumplings. But pay attention to the line can not be bundled too tightly, otherwise it is easy to reveal the filling when cooking.
4, cooking dumplings. Cooking sago rice dumplings do not need pressure cooker, the general soup pot can be cooked for 10 minutes. If the dumplings are large, then cook for 5 minutes more. Finally, remind everyone, sago rice dumplings now packaged now eat, taste the best.