2, the first boiling water scalding noodles, and then add the appropriate amount of cool water to the dough and the dough into a soft and hard dough, a little bit of rest for a while, commonly known as waking up.

3, pull the dough into small doses.

4, press flat, with a rolling pin rolled into a very thin crust.

5. Wash and heat a pan, reduce the heat to low and put in a good crust.

6, see the bubbles.

7, turn over the face a little bit of cooking can be out of the pan.

8, so thin and soft, remember to keep the fire small.