The method of stewing ribs in clear soup is as follows:

Tools and materials: basin, pot, chopping knife, chopping board, spatula, bowl, spoon, funnel, pressure cooker, ribs, water, cooking wine, green onion, ginger, corn, cooking oil, boiling water, salt, oyster sauce, chicken essence.

1, the ribs first soaked half an hour, and then cleaned.

2, ribs cold water in a pot, add cooking wine, do not cover the lid, otherwise the odor does not emit, while boiling a pot of water.

3, green onions cut into sections, ginger slices, corn cut into sections.

4, do not turn off the fire after the water boils, the foam clean, turn off the fire, fish out the water.

5, the pot of oil burning smoke, pour out, and then add cool oil, will become non-stick.

6, add ribs stir-fry, add cooking wine and onion and ginger, continue to stir-fry until there is a little charred brown.

7, add boiling water, beat off the foam.

8, add corn, a little salt as a base flavor.

9, pour into the pressure cooker set to stew mode, if you do not have a pressure cooker with a low fire and simmer for 50 minutes.

10, after the pressure is good, pour into the pot, add oyster sauce, chicken essence, the right amount of salt, stew for ten minutes.

11, cut a little scallion, sheng a bowl of pork chop soup, sprinkle with scallion, enjoy.