Jinhua ham is fermented food, Jinhua ham raw materials is the best of all meat products, the selection of fresh pig hind legs made; in the production process does not add any auxiliary materials other than salt, the finished product can be preserved at room temperature for 3 to 5 years without deterioration, which is unique in all meat products, known as the national boutique, the treasure of the country, the world's best. Jinhua ham has a long shelf life, rich in nutrients, has a beneficial kidney, stomach, Tsuyoshi, make up for the deficiency of labor, aphrodisiac, solid bone marrow and other functions, loved by consumers.

Preservation method

1, the whole leg should be hung upside down in a ventilated, dry room at room temperature to prevent mosquito bites;

2, has been consumed in the cutting surface of the ham should be coated with a layer of cooking oil, in order to play a protective role;

3, put into the refrigerator to freeze, it will lose the characteristic color and luster, but does not affect the taste;