How to choose the decanter in wine? Swan, trumpet, standard, duckbill.

Sobbing up: Full-bodied wines: Cabernet Sauvignon, Little Syrah, Mohe White, Danbo, Nebiolo. Medium-bodied red wine: Merlot, Sangiovese, Babela, Docedo. Light-bodied wines: Black Pi Nuo, Camry and Schiava.

The main function of decanter is to increase the contact area between liquor and air. If the wine is poured too full and the contact surface between the wine and the air is too small, it will lose the function of the sobering up device.

What wine is not suitable for sobering up?

A. Young white, pink, semi-sweet or sweet wines do not need to sober up. Dry white is usually the least like air, air will oxidize dry white and make its fresh aroma of flowers and fruits evaporate quickly (dry white that has entered the barrel needs to sober up). Pink or sweet wine with fresh and natural aroma of flowers and fruits does not need to sober up.

B. most sparkling wines don't need to sober up. The characteristic of sparkling wine is its series of bubbles, which will gradually dissipate after opening the bottle. If sparkling wine is also "sobered up", isn't that to speed up the dissipation of bubbles?

C. fortified wines do not need to sober up. Because it artificially killed the yeast by adding alcohol during fermentation, the aroma and taste of fortified wine will not change basically after opening the bottle, so it can be drunk immediately after opening the bottle.

D. Young red wine and Qianhong, which is mainly fresh and fruity, do not need to sober up.