1. Ingredients: One barracuda, a little ginger, a little garlic, two teaspoons of light soy sauce, a little salt, a little oil, a teaspoon of sugar.

2. The barracuda is processed at the market, washed and cut into several sections. Cut some ginger and garlic.

3. Pour oil into the pot, add shredded ginger and garlic, stir-fry for a few times, add light soy sauce and sugar, add appropriate amount of water, add fish, bring to a boil over high heat, then simmer over medium to low heat for 10- 15 minutes, adding a little salt during the process.

4. Pour the fish and soup into a large bowl.