1. Materials: 4 cod, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of pepper, 3 green onions 1/,4 laurel leaves, 4 garlic, 4 ginger, eggs1piece, and appropriate amount of flour.

2. After the frozen fish pieces are completely melted, wash them, cut them into large pieces and put them in a bowl. Pour proper amount of cooking wine, soy sauce and a little pepper, and marinate for 10- 15 minutes.

3. Mix the eggs, flour and warm water, and wrap a layer before frying the fish.

4, open a small fire to fry until both sides are brown, remove and plate.

5. Stir-fry the ingredients with hot oil until brown.

6. Pour the fish pieces into the fire and stir fry. When the pot is dry, pour the cooking wine of the pickled fish into the pot, adjust it to the medium and small fire cover and stew for 1-2 minutes. Add proper amount of chicken essence and salt, stir well and serve. Finally, sprinkle a handful of chopped green onion.