You don't need to cook the snails when you stir-fry them, but you can do it as follows:

The ingredients you need to prepare in advance include: 1,000 grams of snails, 3 tablespoons of vegetable oil, 1 teaspoon of salt, 2 teaspoons of white wine, 1 small piece of ginger, 1 scallion, 4 cloves of garlic, 1 piece of green chili pepper, 2 strips of red chili pepper, 2 teaspoons of oyster sauce, 3 teaspoons of light soy sauce.

1: Soak the snails in water for 72 hours.

2. Cut off the ends of the snails and scrub them again and again, then set aside.

3. Prepare the necessary ingredients and set aside.

4. Cut the ingredients into small pieces and set aside.

5, frying pan ginger, onion and garlic under the pot to burst the flavor.

6, the snails dry water added to the pot stir fry.

7, dripping into the white wine to fishy flavor.

8, adjust the amount of oyster sauce to refresh.

9, add half a spoonful of sugar, stir-fry over high heat for 6 minutes, drizzle in water when the pot is dry.

10, and finally adjust the amount of soy sauce and salt.

11, the green and red bell peppers to add high heat stir fry until broken can be.

12, and then sheng out, so stir-fried snails is completed.