Steps of making stir-fried sausages with Xiangxi bacon

Steps of making stir-fried sausages with Xiangxi bacon: 1 1 200g bacon. The selection of bacon is very important. It must be authentic Xiangxi local pork to get the authentic taste (when I was a child, my mother smoked the bacon herself. The taste is something I can never forget no matter how many years have passed. The Wangjia Wu bacon I bought online, It’s the taste in my memory.)

How to make stir-fried Xiangxi bacon sausage: 2 2 100g sausage. (Depending on the number of diners)

How to make stir-fried sausages with Xiangxi bacon: 3 3 Wash both the bacon and sausages with warm water. Cut into thin slices and set aside. (If you want the bacon to taste more fragrant, you can put the skin side of the bacon on the fire to burn it first, which is called roast skin, and then wash it off. The oil will splash out when burning. When I was a child, I roasted it on the fire pit in my hometown. , Nowadays, the area around the liquefied gas stoves in the city has to be cleaned after burning)

Steps of making stir-fried sausages with Xiangxi bacon: 4 4 Put the cut bacon and sausages into a pot, add water and boil for 10-15 minutes. (Firstly, the meat becomes soft, the bacon flavor flows out with the soup, and the flavor of the bacon is more mellow; secondly, the excess salt in the bacon can be removed, making it salty and light)

Steps to make stir-fried sausages with Xiangxi bacon: 5 5. After cooking, filter out the excess water and stir-fry the meat and intestines over low heat until fragrant and slightly oily.

Steps to make stir-fried sausages with Xiangxi bacon: 6 6 Accessories: Add green and red peppers and stir-fry over medium heat, add a little water to soak in the spiciness, reduce the juice over high heat, and remove from the pot.

How to make stir-fried sausages with Xiangxi bacon: 7 7 In this way, a plate of authentic stir-fried sausages with Xiangxi bacon is ready.