Green mango can be preserved at low temperature. Put the fruit into a fresh-keeping bag and put it in the refrigerator for refrigeration, but the temperature should not be too low, otherwise the mango will be frostbitten, and the green mango after refrigeration will taste better. If there are too many green mangoes, they can be kept in cartons. It is suggested that mangoes should be separated by a certain distance, so that they will not be put in boxes and stored for a longer time.

There are many fresh-keeping methods of green mango, such as low-temperature storage and carton storage. But no matter which method, it can't be preserved for a long time and needs to be eaten as soon as possible.

Preservation method of green mango

1, stored at low temperature

Green mango can be preserved at low temperature. Put the fruit into a fresh-keeping bag and put it in the refrigerator for refrigeration, but the temperature should not be too low, otherwise the mango will be frostbitten, and the green mango after refrigeration will taste better.

2. Carton storage

If there are too many green mangoes, they can be kept in cartons. It is suggested that mangoes should be separated by a certain distance, so that they will not be put in boxes and stored for a longer time.

3, preservative storage

In order to preserve green mangoes, we must avoid overheated and humid places. We can put a few bags of preservative next to the fruit, or we can create a relatively dry preservation environment.

Green mango in the refrigerator

Green mango can be kept in the refrigerator, but it is a tropical fruit. Long-term storage is not recommended. It can only be stored for about 3-5 days at most, but it should be eaten as soon as possible.

Fresh-keeping storage of green mango

If green mango wants to keep fresh, it is necessary to choose those good fruits that are harmless, then wash the wounds of fruit stems with clear water, soak them in 52℃ water solution for about 50 minutes, dry them and store them at low temperature.