Ingredients: 5 kg of red and green pepper, 5 kg of green pepper, 250g of ginger slices, garlic slices, 1 handful of pepper, salt, sugar, soy sauce, brewing vinegar, high-alcohol liquor, chicken essence, monosodium glutamate, hot oil and a small bowl of cold boiled water.

1, cut into small pieces.

2. Add a handful of salt and sugar, pour in white wine and stir.

3. Add proper amount of chicken essence and monosodium glutamate. If you don't like monosodium glutamate, you can keep it as you like.

4, ginger, garlic slices, pepper for use.

5. Put it in pepper.

6. The ratio of soy sauce to vinegar is 1: 1.5. Put soy sauce in the pot and let it cool for later use. Put vinegar in the pot and let it cool for use. Pour a small bowl of water into the pot and let it cool.

7. The proportion of bowls eaten by children.

8. Heat the oil in the pot, pour it on the pepper, and pour out the fragrance.

9. Add some salt to the cold soy sauce, and it tastes salty. Put some sugar in the vinegar in the pepper and pour it into the pepper. You can eat it in three or four days.