1. dry cornmeal noodles in a basin in the right amount of water to soak for about four hours.

2, a **** also changed the water three times, gray, elastic gluten on it ~ added an equal amount of cornmeal:

3, and the noodles, the two things a little bit is not very and group, added a little bit of warm water to let them hold into a ball:

4, cover the lid there after waking up, found that and the noodles when the water water water actually seeped out a little bit, heh, interesting ~ but the dough! The dough is still very strong ~ with the cornmeal as a noodle cloth, encrypted into a sheet, this time this sheet is very strong, very assured that it is encrypted thin, cut into strips:

5, this time it is very dry, not sticky, and then stacked it on top of each other to put it together again

Main Ingredients

Cornmeal

500g

Cucumber

300g

Side Ingredients

Scented Oil

Moderate

Salt

Moderate

Chili Oil

Moderate

Vinegar

Moderate

Scallion

Moderate

Garlic

Moderate

Steps

1. Soak the dried tortellini in a pot of water for about four hours.

2. After soaking the corn noodles, put them into a steamer and steam them for twenty minutes over high heat.

3. Put the steamed corn noodles into boiling water to cook for seven or eight minutes, cooking soft can be.

4. Cucumber peeled and shredded.

5. Add chopped green onion, garlic, salt, sesame oil, chicken essence, chili oil, vinegar and mix well

6. After the corn noodles are cooked, fish in a bowl, put in the mix of cucumber shreds can be.