What kind of meat is bacon?

Bacon

is the most popular meat in the world

is the most mouth-watering meat in the world

It's the kind of meat that makes you reluctant to die when you think about it when you have nothing left to live for.

Bacon has transcended the category of ordinary meat and has become a mainstream element of world pop culture.

What exactly is bacon?

Speaking of such excitement, what kind of meat is bacon?

Bacon, with such a noble name, it’s just vulgar to call it by its nickname:

A kind of pickled pork.

Specifically, it is a kind of cured/smoked processed pork, which falls into the category of "carcinogenic" and "junk" food. Why is it called bacon?

This is simple, because it is the transliteration of the English word "Bacon".

So, if you understand the origin of the word "Bacon", you will also understand what bacon is.

"Bacon" or "bacoun" first appeared in English in the 16th century, referring to pork.

However, its etymology comes from dialects of Germanic (German) and French, including bacun in Old French, bacho in Old High German, and Old Teutonic (Old German). a) for backe.

No matter what the slang is, the meaning is the same, that is, the back, which is the meat on the back of the pig.

However, the meat most often used to make "Bacon" is the meat from the side or belly of the pig. Why is bacon so popular?

After all, "Bacon" is just "pork belly", so it's no wonder it's so popular.

Pork belly, which contains a considerable amount of lard, has been marinated with salt and other seasonings, air-dried, and smoked to become over-processed meat. This is really not a good thing.

However, people cannot resist its delicious temptation.

Using bacon as the main ingredient, various delicious dishes can be made, which enriches its flavor and further enhances its appeal to people.

Of course, bacon is not necessarily made from "pork belly" from the belly of the pig. Meat from different parts such as pork hind legs and pork back can also be used, which can vary according to people's preferences.

In short, the main reason why bacon can make people so enthusiastic is nothing more than the aroma of lard and the "flavor" brought by various production techniques.