Wash the wok first, and be careful not to have oil. Then pour the raw rice into the pot and stir fry. We can turn up the fire first, and turn it down slowly as the rice is gradually fried until it turns yellow.

2

Let's fry the surface of the rice until it is golden yellow, so don't fry it again when we smell a fragrance. Then cool the rice a little, take it out to dry, and put two or three small octagons in it.

three

Put the fried rice into the cup of the small rice mill, about 1/3 cups, not too much, or you must be careful.

four

Turn on the machine and start milling rice. We can hold 10 seconds or so. Turn off the rice mill and the first batch of rice noodles will be ground.

five

Then grind the second batch and the third batch ... until it is finished.

six

When all the rice is turned into rice noodles, we can smell a fragrant fragrance of rice. At this point, we are finished. Let's have a quick taste of the fruits of our labor. It must be sweet and fragrant. Ha ha laugh ...

end

Matters needing attention

The rice in the cup of the rice mill cannot exceed1/3 of the volume of the cup itself;

If there is a lot of rice, you can fry it in batches, otherwise you will be afraid of frying it.