Ingredients:

1 zucchini, 1 block of tofu, 1 tomato, 1 egg, green onion, thirteen spices, pepper, flour, starch, salt and vegetable oil.

Practice:

1. Clean the zucchini and rub it into julienne strips.

2. Put the shredded zucchini into a bowl, add a good amount of salt, mix well and marinate for 10 minutes.

3. Wash and mash the tofu.

4. Put the marinated shredded zucchini, save the water, pour in the crushed tofu, add a little salt, pepper, thirteen spices, beat the egg, pour in the appropriate amount of starch and flour, 1:1 ratio, mix well with chopsticks.

5. Roll the stirred meat mixture into balls.

6. Start the steamer add the right amount of water, the balls on top, steam for 20 minutes.

7. Cut the tomatoes into small pieces, and cut the green onions into chopped scallions.

8. Start the pot pour in the right amount of vegetable oil, oil heat into the pouring tomatoes, fried sand, put the right amount of salt.

9. Stir-fried tomatoes topped with meatballs, sprinkled with chopped green onion can be.

Do a good job of zucchini meatballs with tomatoes and green onion embellishment, very bright. Tiny balls son a bite, eating while screaming too fragrant.