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How to eat glutinous rice
First, prepare appropriate amount of glutinous rice, water spinach, water chestnut, pork, lard, salt, monosodium glutamate and other seasonings. After washing glutinous rice, soak it in cold water, wash water spinach, chop pork, peel water chestnut, cut into pieces, pour clear water into the pot, add glutinous rice, boil it with water, and add minced meat, water chestnut, water spinach, lard, salt and water spinach when the rice is almost cooked.

Glutinous rice is a warm food, which is good for our spleen and stomach. You can cook porridge with glutinous rice in the morning, which is very good for the stomach and can effectively increase your appetite. Sticky rice noodles are suitable for people who are weak and have deficiency fire in their bodies, those who have recovered from a serious illness and those who are breastfeeding. Glutinous rice noodles are also suitable for people with poor digestion.