Dezhou paji 1956 is delicious. Texas braised chicken, 1956 Chai chicken is delicious, chewy and delicious. It's normal to be alone, and it tastes better to pour your own seasoning. Severe hand-torn chicken is a kind of appetizer, and it is boneless and has five flavors. Dezhou braised chicken, also known as Dezhou spiced boneless braised chicken, is one of the famous three treasures in Texas (braised chicken, watermelon and golden jujube). Dezhou paji is a famous traditional dish in Shandong, China, and a classic of Shandong cuisine. Dezhou braised chicken making technique is a national intangible cultural heritage. As early as the Qianlong period of the Qing Dynasty, Dezhou braised chicken was listed as a Shandong tribute.