Hair pasta baklava is one of the most common staple food, home made and delicious. It is easy to make and has a delicious flavor. It is charred on the outside and fragrant and sticky on the inside. Now share it with you .... Hope it helps you ....

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Main ingredient 5 people

Flour 500g

Supplement

Salt 2g

Lard 20

Vegetable oil 5g

Steps 1

Faodin baklava practices

Flour with warm water plus baking powder live into a slightly soft dough aside fermentation for 2 hours, fermentation and kneaded into 20k lard again for 20 minutes

This is a good idea. Into 20k lard again 20 minutes

Step 2

Hair noodle baklava practice

After waking up and rolling thin skin, sprinkle a little salt, continue to roll thin, there are five centimeters like folding and then folded

Step 3

Hair noodle baklava home cooking

Folded, cut the dosage, dosage two ends of opposite twisted a little and then pressed flat Wake up for 10 minutes

Step 4

Simple way to make baklava

The electric cake pan is hot, pour in a little vegetable oil, baklava rolling round. The pancake is ready when it is golden brown on both sides. Press the edges of the cake with your fingers to bounce back very well is cooked

Step 5

Hairdressing baklava how to eat

Recorded hairdressing baklava is not very tasty

Cooking tips

Flour fermentation Knead into the 20k lard, the cake out of the cooking out of the special soft, the baklava electric pie pan when the reverse to put it in, out of the hierarchy of good-looking