1. leek, egg and minced meat stuffing
Food required:
Two raw eggs, 300g amaranth, 3g salt, dumpling stuffing100g.
Practice:
1. Wash amaranth and cut into small pieces.
2. Scatter the raw eggs, add some oil to the pot, pour the oil into the egg liquid, and stir it into a small piece while spreading. Let it out to cool.
3. Add some oil to the pot. After the oil is burned, add the ginger slices in the onion and stir-fry. Then put the dumpling stuffing in, add 1 g salt, and fry until the vegetable oil falls out of the dumpling stuffing. Set aside to cool.
4. Add salt to the chopped amaranth, and mix the spread raw eggs and meat foam. Mix the meat later to prevent amaranth from coming out of soup.
2. Pork dumplings and onion stuffing
Food required:
One onion, 400 grams of dumpling stuffing, 3 grams of salt, 2 tablespoons of soy sauce, soy sauce 1 spoon, sesame oil 1 spoon, one egg white, a small amount of black pepper, a small amount of sesame oil, and appropriate onion and ginger.
Practice:
1. Add onion, ginger foam and salt to the dumpling stuffing. Add soy sauce, soy sauce, sesame oil, egg white, black pepper and sesame oil and stir well. Mix in one direction until the dumpling stuffing is soft and smooth.
2. Wash the onion, peel off the skin and cut into dices.
3. Put the diced onion into the dumpling stuffing and stir.
Tip: How to solve the problem of crying when cutting onions? For ordinary onions, there is such a choice: put your onions in the refrigerator before cutting, or soak them in water when cutting. I have tried a way to cover my eyes, nose and mouth with a fresh-keeping bag, but it doesn't have to be too tight, because I still need to inhale. Everyone can try.
3. Raw pork and chrysanthemum stuffing
Food required:
Chrysanthemum morifolium 1 kg, dumpling stuffing 400g, salt 3g, 2 tablespoons of soy sauce, soy sauce 1 spoon, sesame oil 1 spoon, one egg white, a small amount of black pepper, a small amount of sesame oil and appropriate onion and garlic.
Practice:
1. Add onion, ginger foam and salt to the dumpling stuffing. Add soy sauce, soy sauce, sesame oil and egg white and mix well. Mix in one direction until the dumpling stuffing is soft and smooth.
2. Wash the chrysanthemum vegetables.
3. Add water to the pot, boil it, blanch it, scoop it up, wring out the water, and cut it into small pieces.
4. Put the cut chrysanthemum into the dumpling stuffing and mix.
4. Raw pork and green pepper stuffing
Food required:
400 grams of pepper, 300 grams of meat stuffing, 3 grams of salt, 2 tablespoons of soy sauce, soy sauce 1 spoon, sesame oil 1 spoon, one egg white, a small amount of black pepper, a small amount of sesame oil, and appropriate onion and garlic.
Practice:
1. Add onion, ginger foam and salt to the dumpling stuffing. Add soy sauce, soy sauce, sesame oil and egg white and mix well. Mix in one direction until the dumpling stuffing is soft and smooth.
2. Wash the pepper to remove the tendons and seeds at the root and inside. Cut into small dices.
3. Mix the diced pepper into the dumpling stuffing.
5. Raw pork and loofah stuffing
Food required:
Luffa 1 kg, minced meat 300g, salt 3g, 2 tablespoons of soy sauce, soy sauce 1 spoon, sesame oil 1 spoon, one egg white, a small amount of black pepper, a small amount of sesame oil and appropriate onion and garlic.
Practice:
1. Add onion, ginger foam and salt to the dumpling stuffing. Add soy sauce, soy sauce, sesame oil and egg white and mix well. Mix in one direction until the dumpling stuffing is soft and smooth.
2. Wipe the towel gourd, sprinkle with 1 g salt, and squeeze out the water.
3. Pour shredded cucumber into the dumpling stuffing and stir.
6. Raw pork and cabbage stuffing
Food required:
Green vegetables 1 kg, meat stuffing 300g, salt 3g, 2 tablespoons of soy sauce, soy sauce 1 spoon, sesame oil 1 spoon, egg white, a small amount of black pepper, a small amount of sesame oil, and appropriate onion and garlic.
Practice:
1. Add onion, ginger foam and salt to the dumpling stuffing. Add soy sauce, soy sauce, sesame oil and egg white and mix well. Mix in one direction until the dumpling stuffing is soft and smooth.
2. Wash the vegetables, remove the roots, blanch them in the water until they become loose, scoop them up and put them in cold water, and drain them.
3. Cut the blanched vegetables into small pieces.
4. Mix the cut vegetables into the dumpling stuffing.
7. Pork and leek stuffing
Food required:
Amaranth 1 kg, meat stuffing 400g, salt 3g, 2 tablespoons of soy sauce, soy sauce 1 spoon, sesame oil 1 spoon, egg white, a small amount of black pepper, a small amount of sesame oil, and appropriate ginger.
Practice:
1. Add ginger foam to the dumpling stuffing, then add soy sauce, soy sauce, sesame oil and egg white and stir well. Mix in one direction until the dumpling stuffing is soft and smooth.
2. Wash amaranth and cut it into small pieces.
3. Put the chopped amaranth into the dumpling stuffing and stir it.
8. Raw pork fennel stuffing
Food required:
350g of fennel, 400g of minced meat, 2g of salt, 0/00g of yellow sauce/kloc, 2 tablespoons of soy sauce, 0/spoon of soy sauce/kloc, 0/spoon of sesame oil/kloc, one egg white, a small amount of black pepper, a small amount of sesame oil and appropriate onion and garlic.
Practice:
1. Use the time to make dumplings. Add onion, ginger foam and salt to the dumpling stuffing. Add soy sauce, soy sauce, sesame oil and egg white and mix well. Mix in one direction until the dumpling stuffing is soft and smooth.
2. put a small bowl of water in the yellow sauce and let it drain. Add some oil to the pot, pour the oil into the drained dry yellow sauce and cook it.
3. Clean fennel and cut it into small pieces.
4. Pour the fried yellow sauce and fennel into the dumpling stuffing and mix.
9. Raw pork and sauerkraut stuffing
Food required:
300g of pickles, 400g of dumpling stuffing, wheat flour 1 kg, 3g of salt, 2 tablespoons of soy sauce, soy sauce 1 spoon, sesame oil 1 spoon, one egg white, a small amount of black pepper, a small amount of sesame oil and appropriate onion and garlic.
Practice:
1. Use the time to make dumplings. Add onion, ginger foam and salt to the dumpling stuffing. Add soy sauce, soy sauce, sesame oil and egg white and mix well. Mix in one direction until the dumpling stuffing is soft and smooth.
2. Wash the kimchi in water, and wring out the water, so you don't have to wring it too dry. Pickles can be bought in shopping malls in bags.
3. Chop the picked kimchi as much as possible.
4. Mix the kimchi into the dumpling stuffing and turn it over.
10. Raw pork and long bean stuffing
Food required:
Green beans 1 kg, meat stuffing 400g, salt 2g, yellow sauce 1 00g, 2 tablespoons of light soy sauce, soy sauce 1 spoon, sesame oil1spoon, one egg white, a small amount of black pepper, a small amount of sesame oil and appropriate onion and garlic.
Practice:
1. Wash the long beans well and blanch them in boiling water for 2 minutes until they become softer and softer.
2. The blanched long beans are too cold in cold water, and cut into cubes.
3. Add the chopped long beans into the dumpling stuffing and stir.
Since learning these things, the child is not picky about food at all. The child said directly: It's delicious, and I want to eat some more!