1, the potatoes peeled, cut into thin slices, fenugreek, tomatoes, wash also cut into thin slices, and add salt and black pepper to taste. Peel the garlic cloves and finely chop them, grate the cheese, wash and drain the basil and mince it.

2. Place a layer of potato slices in a baking dish, top with a layer of zucchini and tomato slices, and sprinkle with chopped basil or other spices and minced garlic. Arrange the remaining potato slices neatly on top, sprinkle with cheese and drizzle with cream.

3. Finally, place the baking dish in the oven and bake at 180°C for about 30 minutes, until golden brown.