Fruit Danpi practice is as follows:
Materials: hawthorn meat 1050 grams, 400 grams of sugar, about 600 grams of water, lemon juice 30 grams.
1, hawthorn clean, remove the core, a split in half, sugar, lemon juice ready, lemon juice can be squeezed with fresh lemon juice, you can also use this ready-made bottled, lemon juice is the role of antioxidant, the role of the brightening, you can put or not put as you like, with the bread machine "jam" function is very If you don't have a toaster, you can fry it by hand, which will take a little longer and consume energy.
2, hawthorn meat poured into the bread bucket, full does not matter, because the raw hawthorn is relatively hard, there are gaps between each other, after heating will become soft, sugar poured on the hawthorn meat.
3, about 600 grams of cool water poured on the sugar, melted sugar water can be immersed in the hawthorn meat, will make the hawthorn meat heated more evenly, and not paste.
4, the bread bucket placed in the bread machine, there is a special "jam" function, with a program 1 hour and 15 minutes can be, you can check the consistency of hawthorn sauce, add water in moderation, to prevent too viscous and uneven heating of hawthorn sauce; 10 minutes before the end of the program can be poured into the lemon juice.
5, time to, thick hawthorn sauce is ready; like to eat jam can be scooped out into the hot water boiled hot bottles, want to do hawthorn cake, fructan skin, then go on to the next operation.
6, with the cooking machine will have granular hawthorn sauce into fine hawthorn puree, hawthorn sauce is relatively sticky, do not pour all at once into the cooking cup, according to the power and capacity of the cooking cup to adjust, if it is too thick to turn up, you can pour a little water to dilute it, so that the cooking machine can run smoothly.
7, beat the good hawthorn puree poured into a non-stick frying pan, the first high heat heating, simmering off excess water, and then turn to a small fire slowly simmering to sticky, with a spatula to pick up the paste does not easily fall off; simmering the drier, the back of the drying time will be the shorter.
8, in advance to prepare a good non-stick baking tray, baking tray smeared with a little olive oil in order to facilitate the release of the mold; or with a tarpaulin, do not recommend using greaseproof paper, because hawthorn paste evaporation drying will shrink, greaseproof paper also become wrinkled, after uncovering the not smooth; hawthorn paste uniformly smeared in the baking tray or on a tarpaulin, with a spatula scraping smooth, thickness of about 3 mm.
9, will be covered with hawthorn cream baking tray into the oven, with hot air circulation heating, temperature control at about 80 degrees; with the steam oven, in the case of the box door open, the oven is not working, so halfway can open the oven door to release the steam inside.
If it is an ordinary oven, generally can still work when you open the oven door, so you can clip a chopstick at the oven door for ventilation; with a fruit dryer is more convenient to dry out; if nothing machine, it is recommended to put directly on the drier indoor night, the next morning will be basically dry enough to roll the rolls.
10, hawthorn paste excess water evaporated, hand touch is not sticky, with a scraper to easily shovel it down from the tarpaulin, at this time has been the face of hawthorn peeler, soft and tough.
11, smooth side down, rolled into a roll, now it looks like a super large root of the fruit Danpi.
12, with a sharp knife will be cut into long and short consistent hawthorn rolls, rolled a little thick, cut a little short is hawthorn rolls, rolled a little thin, cut a little long is the fructan skin, in short, all so made out of; have food wrapping paper will be wrapped up or with a preservation box, refrigerator chilled preservation, eat as you go, can be saved for one or two months does not deteriorate.
13, homemade fruit leather, autumn and winter appetizing snacks.