Scallion oil sea melon seeds is a coastal region of the special dishes, have been to the people like to eat, some people go home and want to make their own, but do not know how to do scallion oil sea melon seeds should be done. In fact, the practice of this dish is not difficult, a moment I will write out its specific method, we have read it will know how to do scallion oil sea melon seeds and how to do it delicious.

How to make scallion oil melon seeds how to do scallion oil melon seeds how to do delicious

Scallion oil melon seeds material

Scallion oil melon seeds frying need to prepare five hundred grams of melon seeds, scallion two, garlic moderate amount of soy sauce and sugar and monosodium glutamate and cooking wine and cooking salt and cooking oil should be prepared in the right amount of some.

Scallion oil sea melon seeds practice steps

1, the purchase of the back of the sea melon seeds in the water to raise an hour or so, so that it spit out the belly out of the mud and sand me, and then change the water, add a small amount of salt, the sea melon seeds into the back and forth to wash, wash well after the use of water to rinse.

2, put the pot into the right amount of water, add a small amount of cooking oil and the right amount of soy sauce, and then add a little salt, then add a small amount of cooking wine and sugar and a small amount of garlic, heating and boiling.

3, put the washed melon seeds into the pot, gently shake the pot, cover the pot and cook for about two minutes, see the shells of the melon seeds separate, then take out into the plate.

4, the onion peeled and cut into scallions, placed on the top of the melon seeds, and then the frying pan heated, put the cooking oil, let the oil heating, and so the oil heated to nine hot, the oil in the pan directly poured on the melon seeds and scallions on top, a scallion flavor attractive scallion oil melon seeds can be ready to eat.