Wash fresh hawthorn and control the moisture.
Dig out the flower stem and fruit handle with a knife, and remove the hawthorn core with chopsticks. If there is a hole removal artifact, this step is much simpler.
Blanch the hawthorn with boiling water and remove it quickly. In this way, it can be disinfected, and secondly, it can prevent hawthorn from oxidation. The burnt hawthorn is particularly beautiful in red.
Clean the glass bottle, steam for 5 minutes, and control the moisture. Put the hawthorn in the bottle. Boil sugar water. After a catty of water and half a catty of rock sugar are boiled over medium heat, simmer for 10 minutes without stirring. Pour the sugar water into a bottle filled with hawthorn, then put it into a steamer, cover it and put it into it for steaming 15 minutes. Cover the steamed hawthorn, turn it upside down while it is hot, and store it at room temperature after cooling. It won't be bad for a year, and you can eat canned hawthorn with sweet and sour appetizers every day!
Linzhou is a mountainous county. In the past, every household made canned hawthorn. This method is easy to operate. Try buying some canned bottles!