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Which is better, chopped parsley or black pepper sea salt?
Crushed parsley and black pepper sea salt each have their own characteristics, which one is delicious depends on personal taste and use.

According to Baidu Love Sourcing, parsley is not only aromatic, but also nutritious. Parsley essential oil contains flavonoid components, diuretic and antiseptic effect. Chewing its leaves can eliminate oral odor, is a natural deodorant. Parsley adds color and flavor to dishes and is suitable for a variety of ingredients such as pasta, salads, soups, cream, fish, meat, potatoes and roast chicken. Black Pepper Sea Salt is generally used in western cuisine. Black pepper sea salt is suitable for steak and chicken cutlets, etc. It is sprinkled on the surface of the ingredients to add flavor and seasoning.

The edible part of parsley is the young leaves, which has a fresh, mild flavor and a strong vanilla taste, which can add color and flavor to the dishes, and black pepper sea salt is a seasoning made of natural sea salt and black pepper through a careful combination, which can add flavor to the ingredients.