Pigtail bone can be made into black bean pigtail soup by adding black beans and dried tangerine peel, or it can be made into soup by adding yam, lotus seeds, radish and yam.

The coccyx does not refer to the pig's tail, but refers to a section of spine between the end of the keel and the pig's tail. Like the neck bone, it plays the role of a head and a tail.

The practice of making soup from pigtail bone;

1. Radish and pig tail bone soup:

Ingredients: 300 grams of pig's tail bone, 300 grams of radish, ginger, cooking wine, seasoning: salt, chicken powder, right amount.

Step 1: Wash the pig's coccyx and cut it into pieces. Wash the white radish and cut it into pieces for later use. Beat the ginger evenly.

Step 2: put cold water and pigtail bone in the pot, simmer, skim off the blood foam, remove and wash.

Step 3: put water in the casserole, add ginger and cooked pig's tail bone, cook for half an hour on high fire, drop a little cooking wine, and turn to medium-low heat.

Step 4: Cut the radish, then turn to medium heat for 20 minutes until the radish is soft and cooked, and add salt and chicken essence.

2. Yam pig bone soup:

Ingredients: 300g of pig's coccyx, 200g of yam, 0/50g of carrot/kloc, two slices of ginger, seasoning: salt, chicken powder, appropriate amount.

Step 1: Cut the Chinese yam and carrot into semi-circular thick slices, and cut the coccyx into sections.

Step 2: blanch the pig's coccyx in a boiling pot, remove and wash off the blood foam.

Step 3: put all the ingredients in a casserole, add cold water to boil, turn to low heat for one and a half hours, and add salt and chicken essence.