Main ingredients

Egg

1 piece

Butter

90 grams

White sugar

50g

Chocolate sauce

45g

Cake flour

160g

Accessories

Cocoa powder

5 grams

Steps

1. After the butter is softened, add sugar.

2. Beat it slightly with a whisk.

3. Add dark chocolate sauce and beat evenly.

4. Beat the eggs and add in three times, beating evenly each time.

5. Sift in low-gluten flour.

6. Sift in the cocoa powder and mix evenly.

7. Add the batter to the piping bag.

8. Use a piping tip to pipe the batter into the shape you like. Preheat the oven to 150 degrees and heat the middle rack up and down for about 20 minutes.

9. Let the baked cookies dry.