There are many special bibimbap, and the vegetarian dishes are tomatoes, potatoes and carrots, which are relatively simple. You also need to add rice to the dishes, such as shredded potatoes, zucchini, hand-torn cabbage and mapo tofu, which are made faster in Aotuo. Most meat needs a vegetarian dish and a meat dish. For example, shredded pork with kimchi, sliced pork with fungus, shredded pork with garlic, roasted beef with potato, shredded pork with spicy pot and shredded pork with green pepper.

2 How to cook 1: 1.2 rice?

Another name is bibimbap. The main way is to spread all kinds of cooked dishes on steamed rice. So it's called mixed rice. Be careful not to be too dry when steaming rice. Steamed rice with a little humidity is more delicious. When steaming rice, wash the rice and put it in a basin, then pour in two-thirds of water and steam for about 20 minutes. Stir-fried dishes are generally fried according to their favorite dishes and poured directly on rice. Traditional fresh broken rice bibimbap and boiled eggplant with meat are very popular among Sichuan diners.

3 potato bibimbap

Get the materials ready first. You need potatoes, onions and tomatoes. Prepare oil, salt, sugar, soy sauce and chicken essence as auxiliary materials. The premise is to steam the rice first. First, the potatoes are peeled and diced, and the tomatoes are cut into small pieces. Slice the onion. Then pour a small amount of oil into the fire, then stir-fry the chopped onions and potatoes. When the potatoes are almost fried, add tomatoes and continue to stir fry, then add the right amount of salt and soy sauce. Add some water and remember not to completely submerge the potatoes. When it's almost cooked, add chicken essence and you can cook it. Then pour it on the steamed rice and you can eat it.

4 lobster bibimbap practice

Put some rice and steam it in advance before preparing other materials. Lobster, green pepper, carrot. The auxiliary materials are oil, salt, cooking wine, sugar, soy sauce, pepper, onion, ginger and starch. Wash the prepared things, especially the lobster, patiently, and then squeeze out the shrimps. First put the oil in the pot, pour in the prepared carrots and green peppers, stir fry together and remove them for later use. Then add oil, onion, ginger and garlic to the pot, stir-fry until fragrant, and then add shrimp. Stir fry until golden brown. Add soy sauce and water starch and boil for later use. Then take out the rice, pour in the shrimp soup, stir-fry the carrots and green peppers together, and you can eat.

5 kung pao chicken mixed rice

The ingredients needed to prepare this dish are chicken breast, green bamboo shoots and carrots. There are also garlic, onion, dried pepper, salt, monosodium glutamate, pepper, sugar, soy sauce, pepper, cooking wine and other accessories. Step 1: Dice the chicken breast, then marinate it in cooking wine for 20 minutes, and dice the onion, garlic, dried pepper and carrot. Marinate the green bamboo shoots with salt for a while and squeeze out excess water. Add onion, garlic and dried pepper and stir-fry until fragrant. Then pour in the chicken breast and fry until golden brown. Then add carrots and green bamboo shoots and fry together. Pour the same proportion of sugar, vinegar and soy sauce into the pot and stir-fry for a few minutes. Pour it on the steamed rice in advance.