1, the specific time of frying beef depends on the type, thickness, size and quantity of beef. If it's ordinary shredded beef with sauce, fry it in the pot for about 2~3 minutes.

2. If it is beef slices, it takes four to five minutes. If it's diced beef or thick cut beef pieces, the time is longer, 7 to 8 minutes. So when frying, it should be decided according to the actual size of beef.