Mid-Autumn Festival Weekly 1 My favorite festival is Mid-Autumn Festival. Mid-Autumn Festival is a traditional festival in China, and it is also called the four traditional festivals of Han nationality in China along with Spring Festival, Dragon Boat Festival and Qingming Festival. It originated in the Tang Dynasty, when it was centered on enjoying the moon. In the Qingming period, it became a "folk festival".
On the night of the Mid-Autumn Festival, our family will get together to enjoy the moon, eat moon cakes and watch the Mid-Autumn Party on TV. Last Mid-Autumn Festival, our family got together and talked and laughed, which was very happy. On this full moon night, we share delicious moon cakes, which symbolize reunion and are necessary sacrifices for the Mid-Autumn Festival and the worship of the land. The moon that day was not as bright as the Mid-Autumn Festival in previous years. But it's also beautiful. The moon is sometimes like a shy girl. Brother Feng praises her a few words and hides behind the clouds, covering it with a layer of spun yarn, which makes it more delicate and charming. Sometimes, like a naughty child, he shows his face and peeks at our holidays! What fun!
Every Mid-Autumn Festival, I always think of an incident when I was a child. At that time, my mother often told me the Goddess Chang'e flying to the moon's idiom stories. I have listened to it many times, but I still can't get tired of it. As long as it is a story about the moon, I feel novel. I hope that one day I can fly to the sky, fly to the moon to play with Chang 'e and watch the stars together. When I grow up, it's not so wonderful. I just think it was fun and funny when I was a child.
The Mid-Autumn Festival is second only to the Spring Festival and Lantern Festival. The Mid-Autumn Festival is the time to "spend a full moon". People think of human reunion from the round moon in the sky. Therefore, the Mid-Autumn Festival was also called "Reunion Festival" and "Autumn Festival" in ancient times. People yearn for reunion. Reunion is an ideal in life for China people. In the Song Dynasty poet Su Shi's "Water Tune Song Tou", the poem "I wish people a long life, and thousands of miles away * * * is a beautiful wish. The Mid-Autumn Festival attaches great importance to the cultivation and expression of family ties, which plays an irreplaceable role in promoting social harmony. I like Mid-Autumn Festival very much.
Mid-Autumn Festival Weekly 2 Today is the National Day, a sunny day. My mood is like a festive day, because our family is going to take a one-day trip to Wuzhen, a water town in the south of the Yangtze River.
Early in the morning, my family set off, and I was so excited along the way. There are so many cars on the road, and many sections are still stuck in traffic jams. I am crazy to wait. I really hope to get to Wuzhen early.
In the afternoon, we finally arrived at the quaint Wuzhen-Xizha Scenic Area. The first thing I saw was the house with black tiles, white walls and wooden doors built by the river, where the rivers crisscross.
We came to the gate of the scenic spot and parked the car. I went to the ticket office and bought a ticket. Before entering the scenic spot, there was a corridor, in which there were many wax figures. These wax figures were so lifelike that they looked like real ones. I also took a photo on the Wupeng boat.
Entering the scenic spot, I saw many blue calico, which hung on the high drying rack. Blue calico is a specialty of Wuzhen. It can be used to make headscarves, clothes, bags and hats ... I have seen many girls wearing headscarves on their heads. They should all have just bought them! We came to the dyehouse again, and there were many vats, large and small, from which blue calico was produced.
After walking for a while, we came to the "No.1 pot in the world". This is the first time I have seen such a big pot. It really stunned me and I stood on tiptoe. Touching this cauldron, the worker uncle who made this "the first cauldron in the world" is really something!
We walked here, looked there and tasted many delicious snacks. The night view of Wuzhen is also beautiful. The night girl arrived slowly, and the boats lit up with lanterns, like thousands of fireflies in Qian Qian. There were countless lights on the streets and in bridge opening, white, red, yellow and purple, like a sea of colorful lights, which seemed to make people walk into a paradise.
The night was already deep, and we left Wuzhen with reluctance. Wuzhen is really a good place.
Mid-Autumn Festival Weekly Notes 3 Since the hit of China on the Tip of the Tongue, I have been tempted by all kinds of delicious food introduced in it. Taking advantage of this National Day holiday, we decided to go out and taste all kinds of delicious food, and make a small snack to let the delicious food linger on the tip of our tongue.
Aspect 1: The braised potato and bamboo shoots that I went to "Da Cheng Xiao Ai" are delicious. It is covered with thick sauce, just like wearing a brown coat, plus emerald green shallots, small pieces of red raw carrots and bright red shrimp, which looks very attractive, makes people's appetite open and their index fingers move. Have a taste, it's fresh and refreshing, salty and sweet, and it's very delicious.
Aspect 2: Grandma's veal, "veal", which is eaten at "Grandma's house", is very small at the sound of its name. When I saw this dish, I felt that the name was very appropriate, small and exquisite, and very cute. Its color is similar to that of steak, giving off a burst of attractive aroma. I can't help eating it. My mother asked me, "Baby, is this delicious?" I waited for all the pots without saying a word, and then said seriously, "Well, it's not bad. The tenderness of the steak and the fragrance of cumin make a perfect match!" However, there are too few fly in the ointment. " After that, I licked my fingers. Mother couldn't help laughing when she saw this scene.
Aspect 3: Beijing roast duck, we came to the roast duck restaurant, and my mother ordered a big roast duck. After a while, the roast duck came, with a real aroma. The golden roast duck was like wearing a beautiful dress. I saw the chef who served the dishes cut off the belly of the duck first, and then cut the meat of the roast duck into thin slices and put it on the plate. Looking at it, I really wanted to kill it. After eating, I picked a piece of whisked duck and dipped it in some sauce and stuffed it in my mouth. Ah! Suddenly, the sweetness of the sauce and the tenderness of the roast duck mixed together, impacting my taste buds and dancing on my tongue. One word: cool! Roast duck is crispy and delicious, rich in nutrition and memorable.
After listening to my introduction, are you already drooling over thousands of feet? Then, you should try it quickly, and make sure you will have an endless aftertaste.