Introduction to Creative Dishes: 1. The development and function of Dishes: Dishes refer to the edge decoration of dishes, also known as edging and edging, which is a method of cutting or carving vegetables, fruits and other raw materials into certain shapes and placing them around or in the middle of dishes, and decorating and embellishing dishes with their shapes and colors. Because some dishes are decorated only on one side or corner of the dish, this kind of dish decoration is also called dish head, which is widely used in western dishes. Dish decorations can beautify dishes, enhance appetite, create interest and set off the atmosphere, and have a unique position in modern catering.