Raw materials: green pepper, crab legs, garlic, ginger, green onions, eggs, pepper, chili peppers, chili peppers, sugar, sugar, wine, soy sauce, sesame oil, monosodium glutamate, chili oil, salt, too white powder.

Spicy Crab Legs Directions:

1. Stir fry the peppercorns in a pan, then crush them and chop them finely. Take some water, tai bai powder, soy sauce, sugar color, white vinegar, wine, sugar and sesame oil and mix well to become a comprehensive seasoning.

2. Take 1 egg white and a pinch of salt, beat it well, then add the cornstarch, crab meat and cold oil in order and mix well.

3. Fry the crab meat, then pull out and blanch the bell peppers.

4: Stir-fry the scallions, ginger, garlic and chili peppers, then add the crab meat, green peppers and finely chopped peppercorns.

5. Add the seasoning mix and stir-fry, then drizzle some oil on top.