Prepare half a bowl of water and pour in about one or two flours. Pour more if you like something thick, or a small amount will do.

2

Stir the flour and water into a thin paste with chopsticks.

three

Add water to the pot, depending on the number of people, and bring to a boil.

four

Pour the prepared batter into the pot, stirring with a spoon while pouring, and don't let the noodles creak.

five

Continue heating until the contents of the pot bubble and the surface looks bright and white, then turn off the heat.

six

Spoon it into a bowl and drink it while it is hot. This is a natural pure noodle soup, without any sundries, and it is quite fragrant. This is a little sticky. If you like thin soup, just add more water and less noodles.