1. Wash the fresh zongzi leaves, and do not dry them.
2. Find a bigger bag, and wrap all the leaves in a circle. The leaves are tough, so don't use strong force to avoid breaking the ribs.
3. Tie the bag tightly, and then put the bag with zongzi leaves in the refrigerator storage room. Be careful that it must be the frozen one.
4. Take out the bag overnight, take out the zongzi leaves, and put them in the basin to melt automatically.
5. Just hydrate. This method does not take time to cook zongzi leaves, but also makes them tough and soft. Moreover, the fragrance of zongzi leaves is much better than that of boiled ones, and the cooked zongzi is more delicious.