Casserole chicken soup practice one,

Materials

Old hen 1 only, mushrooms 6, red dates 6, goji berries 1, 1 yuzhu, Angelica sinensis 6 slices, 3 slices of astragalus, ordinary small ginseng 3, cooked rhubarb 1, ginger 6 slices, 1 tablespoon of cooking wine

Practice

1, mushrooms soaked in warm water, cut off the root and tip, soak the water to precipitate After soaking the water precipitation, take the clean part of the spare

2, gently wash the herbs, Chinese herbs in the process of tanning will be stained with dust and sand

3, put the hen into the pot, pour in enough water not to exceed the body of the chicken, boil over high heat, and then pour off the bleeding froth with a spoon

4, the wine into the pot, and then into the cleaned herbs; the water boiled into the soaked shiitake mushrooms, then pour the water previously soaked mushrooms into the water, then pour the water into the water. The water from the mushrooms is then poured into the pot, covered with a lid and simmered on a gentle fire for 2-3 hours, adding a little salt before serving

Practice 2,

Materials

Chicken thighs,

Meals

Chicken legs, Chinese yam, ginger, green onions, mushrooms, goji berries, salt, chicken essence

Practice

1.Chicken thighs, cleaned and cut into chunks. Peel the yam and cut it into pieces. Ginger sliced, green onion cut into large sections.

2. Boil water, put ginger and cut chicken thighs to boil to remove blood, remove the chicken thighs with cold water rinse clean.

3. Bring the water back to a boil, add the chicken thighs and cook for 20 minutes, add the yam, mushrooms and goji berries, and cook for 30 minutes over low heat, sprinkle with salt and chicken seasoning.

Practice 3,

Materials

6 bamboo fungus, half of the chicken, 4 green onions, 4 slices of ginger, 6 baby cabbages, half of carrots, 2 teaspoons of salt

Practice

1) Wash half of the chicken and chop it into pieces. Soak the bamboo fungus in cold water for 10 minutes, as long as the fungus is soft and crispy.

2) Blanch the chicken pieces in boiling water and remove from the water, rinse with water to remove any floating powder from the surface of the chicken pieces. Put the chicken pieces into a casserole, pour in enough water at once, put in green onions, ginger, and when the soup boils, turn the heat down and cook for 1 hour.

3) While the soup is boiling, blanch the soaked and softened bamboo fungus, cut off the head and tail nets, and blanch in warm water for 20 seconds to remove the raw astringent flavor of bamboo fungus. Fish it out, wash it with cold water, put it into the soup pot, and continue to cook for 30 minutes.

4) Finally, you can put a little baby choy sum and carrot slices in the soup, cook for 2 minutes to turn off the fire, according to their own taste, put salt to taste can be.