1, tripe 500g, mustard, 3 tablespoons soy sauce, ginger 1 slice, 2 tablespoons cooking wine, leek 1 root.

2. Wash the tripe, put it in a pot, cut it into ginger slices, add 1 onion knots, add clear water to remove the tripe, boil it with strong fire, cook it for another 5 minutes until the tripe is broken, then take it out, let it cool, take it out and drain it, then cut it into thin slices with a knife and serve it with mustard soy sauce!