The first step is to wash rice. In real life, when washing rice, many people worry that the rice is dirty and will wash it many times. In fact, this practice is also wrong. Under normal circumstances, rice must not be washed more than three times. For more than three times, the campfire in Miri, Malaysia will be boiled and steamed for about 20 minutes, and then stewed for 5 minutes. Insert chopsticks into the bottom of the pot. If the rice sticks to the chopsticks, it is cooked, or try the rice at the bottom of the pot. In this way, rice is cooked from top to bottom.

It usually takes half an hour to steam rice in a steamer, provided that the rice is soaked or boiled first, and the rice will be steamed thoroughly. Soak glutinous rice for more than 4 hours before steaming. I like to soak it all night and then steam it in a pot for about 20 minutes. According to the normal requirements, the steamed meat should be steamed for about 1.5-2 hours, so that the meat and rice noodles can reach a perfect state. The meat is soft and waxy, fragrant and delicious. If the steaming time is too short, the meat and rice noodles can't meet the standard of glutinous rice and taste bad.

The time for steaming pork with rice noodles depends on which pot you use. I use an electric pressure cooker and steam for 40 minutes. If the electric pressure cooker is not used and the ordinary wok is used, the time will be correspondingly extended, about 1 hour. Steamed meat is no stranger to everyone. Soft and delicious, fragrant but not greasy, crisp and delicious, very delicious, deeply loved by everyone. Every guest who comes to our house for the New Year will cook this steamed meat. I also like steamed pork, especially the steamed pork cooked by my father.

Now the supermarket has steamed meat powder and spices. Buy a catty of pork belly, wash it, cut it into thin slices with a thickness of about three points, treat it with cooking wine to remove the fishy smell, take it out and drain it, then add the bought seasoning and mix well. Add the bought flour, stir it by hand to make the flour stick to the meat, put it in a bowl and steam it in a pot. Steamed pork is fat but not greasy, and rice noodles are oily. After the pork belly is cut, add rice flour and add ingredients to taste.