1. Deep-fried Sprinkles

Deep-fried sprinkles first originated in Hongdong County in the Linfen area of Shanxi Province. This land had experienced the largest immigration in history, so now there are spreading seeds made all over the north and south. "It is a famous seasonal delicacy, which was used as a "cold utensil" for the cold food festival.

2, green dumplings

Jiangnan people in the Qingming Festival in the food custom of eating green dumplings. Green dumplings are made from a kind of plant called wheatgrass, which is pounded with a tool to squeeze out the juice, and then kneaded with glutinous rice flour to form a ball, so that the green skin of the green dumplings is ready to be wrapped up with the filling made of red bean paste in the middle, and then put in the steamer to be cooked, and then smeared with a layer of vegetable oil on the surface of the pan after it comes out of the pan, so that the green dumplings are ready to be eaten.

3, Zi push steamed cake

Zi push steamed cake, commonly known as steamed cake, is a traditional food in Shanxi. According to legend, in order to commemorate the loyalty and steadfastness of Jie Zi Tui, on the day of his death, no fireworks, and no hot food, so this day is known as the Cold Food Festival. Zi push steamed cake with fine flour, lard, onion, sesame oil, pepper, alkali as raw materials, after the dough, fermentation, on the alkali, kneading, rolling, adding materials, pulling agent, pressure shape, cage steaming and other processes made.

4, green onions and egg cake

Qingdao people in Qingming Festival when the custom of eating green onions and egg cake, so that means smart and clever, in the past, Qingdao people will also pinch the noodle flower, pinching into the white chicken, known as the "Steam Xiaoyan," so in the morning of the Qingming Festival day the whole family will eat white chicken and eggs. The whole family will eat white chicken and eggs together on the morning of the Qingming Festival.

5, eggs

In the Qingming Festival, there is a dietary custom of eating eggs, originated in some places in the pre-Qin Dynasty, and the ancients believed that eating eggs in the Qingming Festival, which means that the next year have a good body. Qingming Festival on this day, the eggs can not only eat, but also can be used to play, there are mainly two kinds of egg play, divided into painting and carving eggs, and painting the eggs can also be eaten, carving the eggs are used to enjoy the fun.