Shrimp is rich in protein, a variety of vitamins and minerals, and the flavor is delicious, meat strong, whether adults and children (in addition to allergies and should not eat shrimp crowd), eat shrimp are good for the body. Steam shrimp length should not be too long, to avoid meat tight nutritional taste, but also to avoid the loss of nutrients for too long. Below, introduces several steamed shrimp delicious practices:

Steamed shrimp:

Instruments: shrimp, shredded green onion, ginger, pepper, garlic, taste fresh, rice vinegar, sesame oil

Practice:

1, sea shrimp clean, cut off the shrimp thorns, shrimp, shrimp whiskers, with a toothpick from the back of the shrimp between the 2-3 section of the gap through the shrimp, pick out shrimp thread;

2, will be handled well sea shrimp in batches in a strainer, over the boiling water (each time 7/8 seconds can be) and then fished out, plate;

3, shredded green onion, ginger, a small amount of pepper grains evenly sprinkled in the sea shrimp;

4, the water boiling, small shrimp steamed five minutes in the water with a lid, larger shrimp steamed in the water for 7-8 minutes can be;

5, the minced garlic, minced ginger in the taste of the fresh, dripping into a small amount of rice vinegar, sesame oil as a dipping sauce.

Food Tips:

After steaming, don't be in a hurry to uncover, continue to steam for two minutes after uncovering. 3, with scissors along the shrimp body of the first section to the last section cut, the shrimp meat to the sides;

4, will soak the fans ripped apart, each section of 15 cm or so, spread on the bottom of the plate; will be dealt with shrimp in the fans on the set;

5, will be soy sauce, a little salt stir evenly poured into the plate;

6, hot pan boil a little peanut oil, pepper crashed out of the aroma and then fished out! Throw away, pour into the garlic stir-fry poured on the plate;

7, water boiling, small shrimp steamed five minutes, larger shrimp steamed 7-8 minutes can be;

8, out of the pot sprinkled with chopped scallions can taste.

Food Tips:

Steam well, do not rush to uncover, continue to virtual steam two minutes after uncovering.

Cabbage steamed sea shrimp

Instruments: sea shrimp, cabbage leaves, peanut oil, dried chili, ginger, minced green onion, minced garlic, soy sauce, rice vinegar, pepper, sugar, salt, cooking wine

Practice:

1, sea shrimp clean, cut off the spines of shrimp, shrimp, shrimp, use a toothpick to pass through from the back of the shrimp between the gap between the 2-3 sections, picking out shrimp thread;

2, Processed shrimp with cooking wine, pepper, ginger marinade for 20 minutes;

3, cabbage leaves hand-torn into 10 cm long and wide pieces, spread on the plate; shrimp drained, and then the shrimp flat on the cabbage.

4, hot pot cold oil, minced onion, ginger, dried chili pepper cut circle burst incense, even the oil poured in a small bowl, will be a small amount of rice vinegar, soy sauce, sugar, salt to join, mix well

5, adjusted the sauce evenly drizzled in the shrimp body;

6, the water boiling, small shrimp steamed five minutes across the water with a lid, larger shrimp steamed across the water for 7-8 minutes can be;

7, Hot pot of cold oil, the minced garlic burst incense, pour on the shrimp body can taste.