Fried Cat Ears

Main Ingredients

Flour 300g

Eggs 2

Supplementary Ingredients

Oil

645g

Cocoa Powder

2 Spoons

Sheep Sugar

100g

Methods of Deep Fried Cat Ears

1.

Ingredients: 300 grams of flour, 2 eggs, 50 grams of sugar, 2 tablespoons of cocoa powder

2.

Take 150 grams of flour and put it into a large bowl, beat the eggs, 50 grams of sugar

3.

Add 2 tablespoons of oil

4.

Add the right amount of water

5.

5.

Make a dough and set aside.

6.

After that, put another 150g of flour into another large bowl, add 2 tablespoons of cocoa powder, beat the eggs, and 50g of sugar

7.

Add water

8.

Make a cocoa dough.

9.

Next, sprinkle some dry flour on a silicone mat, place the blended dough on the silicone mat, roll it out with a rolling pin (as thin as possible) and set it aside for later.

10.

Sprinkle some more dry flour on the silicone mat, put the cocoa dough on the mat and roll it out with a rolling pin (as thin as possible).

11.

Then, stack the rolled out sheets on top of each other

12.

Roll them up, wrap them in a food bag and put them in the freezer for 30 minutes.

13.

Finally, take out the frozen rolls and cut them into slices

14.

Heat 645 oil in a wok and drop in the chopped cat ears to fry until golden brown.