How to make Japanese rice cake soup delicious?

How to make Japanese rice cake soup?

1. Cut the carrot into small pieces, cut the onion into strips, put it in the pot with the fungus rice cake, and add the broth or water until the carrot is cooked.

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Add cabbage and cook until the soup boils.

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Put the right amount of essence? Half a teaspoon is delicious, and the soup is opened and closed.

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Be careful not to put too many rice cakes and miso early. Umami can be replaced by chicken essence.

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