1. Preparation materials: 35g dried fungus, half onion, 2 teaspoons soy sauce, a little sugar, vinegar 1 teaspoon, appropriate amount of pepper oil, and red green pepper 1 piece.

2. Soak the dried fungus in warm water, then wash it, blanch it with clear water and let it cool for later use.

3. Shred onion, red pepper and green pepper.

4. Mix soy sauce, sugar, vinegar and pepper oil with water to make sauce.

5. Mix the cooked black fungus, onion rings and shredded red and green peppers with the sauce.

6. Cold fungus is a home-cooked dish with fungus as the main ingredient and carrots, parsley, onions, red peppers, sweet peppers and garlic as the auxiliary materials. Refreshing and delicious, rich in nutrition, especially suitable for eating in summer.