Wang Po Prawns

Materials: 2 pounds of shrimp, 2 packets of taro powder, 3 slices of ginger, 1 tablespoon of cooking wine, 2 sections of green onion, 1 tablespoon of bean paste, salt and pepper in moderation.

1. First of all, prepare the ingredients, the shrimp shrimp clean and remove the shrimp line, taro powder soaked in water spare.

2. Heat the oil in a pan and add a spoonful of bean paste, two pieces of green onion and three pieces of ginger.

3. Stir fry the aroma into the processed prawns, stir fry until the prawns turn red, then add the appropriate amount of water.

4. Then put in the soaked taro powder, and stir fry with a spatula up and down a few times.

5. Finally, according to their own taste to add the appropriate amount of salt and pepper can be out of the pot.