Preparation materials: yam 1 root, oil, salt, pepper, onion and leek.

1, yam washed and peeled and soaked in salt water.

2. Soak the leek in the water.

3. Wash and cut the leek.

4, yam cut into strips and soaked in salt water.

5, onion cut into sections for use.

6. Heat oil in a wok, add a few peppers, add chopped green onion for fragrance, then add yam and stir fry for about 6 minutes.

7. Add leeks and stir fry a few times.

8. Finally, add a proper amount of salt to serve.

9. Finished products.