Pumpkin Sergio native to Mexico to Central America, commonly cultivated around the world. It was introduced to China in the Ming Dynasty, and is now widely planted throughout the north and south. The fruit of the dish, but also on behalf of food. Here I share with you the old pumpkin cooking practice.
The old pumpkin cooking practice: dry roast pumpkin
Ingredients
Pumpkin, soy sauce, soy sauce, sugar, vinegar
Practice
1, pumpkin cut into pieces
2, non-stick pan with oil to heat
3, into the pumpkin diced small fire frying until the surface of the surface of the slight charred
4, soy sauce, soy sauce, sugar, vinegar into a roasted sauce (vinegar, soy sauce, soy sauce, sugar, vinegar, soy sauce). Just add a little bit, just to increase the flavor, can not eat out the sour taste. It is recommended to add only soy sauce, I added the old soy sauce, the color is a little darker)
5, pour into the sauce, high heat juice, and constantly stirring, so that the pumpkin diced evenly wrapped in the sauce
6, out of the pot more sprinkled with chopped green onions, fragrant dry roasted pumpkin is ready
Old pumpkin cooking practices: stewed pumpkinIngredients
Old pumpkin, garlic, soy sauce, fine salt, salad oil
Method
Old pumpkin, garlic, soy sauce, fine salt, oil
Old pumpkin, garlic, soy sauce, fine salt, oil
Methods
1. Cut the skin off the old pumpkin, and then cut into 2CM squares, peel the garlic and mince it into a paste
2. Put the pumpkin pieces and garlic paste into a bowl, add soy sauce, salt, salad oil and mix well
3. Cover the bowl with a lid, or cover it with a heat-resistant plastic wrap, and ding it on a high flame for 5 minutes. (No cover will be water loss)
4. sprinkled with chopped green onion or cilantro can be eaten
Old pumpkin cooking practice: fried pumpkinRecipe Description This dish for the first time I ate I fell in love with it. Learned to make it a few times, and my family especially loved it. The flavor is really unique, I think delicious should be shared with everyone.
Ingredients
Old pumpkin, cooked salted duck eggs, green onion, salt
Method
1, wash the pumpkin, remove the skin and pith, cut into slices.
2, cooked salted duck eggs shell and chopped.
3, put a little oil in the pan, the pumpkin slices and cooked salted duck eggs together for stir fry.
4, add a little water and salt, simmer. Until the pumpkin is soft and sprinkle with chopped green onions.
Old pumpkin cooking practice: pumpkin datesIngredients
200 grams of pumpkin, 100 grams of flour, 50 grams of starch, 100 grams of breadcrumbs, sugar or honey moderate, vegetable oil
Practice
1, pumpkin peeled and pith, steamed, pressed into mud.
2, flour, starch, honey or sugar into the pumpkin puree, mix well.
3. Grease the palm of your hand with vegetable oil and take the pumpkin puree to make a date-shaped dosage.
4, sticky breadcrumbs, into the frying pan can be fried.
Tips
1, sticky breadcrumbs and hands smeared with oil are to prevent sticking.