2. It is recommended to pack the hairtail section in a fresh-keeping bag and put it in the refrigerator or at room temperature.

3. Thawing in warm water: Generally, the thawing speed of warm water is greater than room temperature and refrigeration, so choose according to your own needs.

4. Clean the inside of the fish again, and first cut the belly of the fish with a knife or scissors.

5. Take out the fish viscera and fish eggs inside.

6. If there is a fish head, remove the fish gills.

7. Cleaning: Rinse hairtail with flowing water.