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How long does it take to cook the cold red cabbage moss after frying for a few minutes?
1, about 3 minutes. The steps are as follows: knead the cauliflower into small pieces, preferably by peeling off the skin. Thick stems can be cut into several pieces to avoid uneven raw and cooked (some like to peel them first, then cut them into small pieces with a knife, or leave them peeled, preferably by hand, depending on personal preference).

2, juice, with soy sauce, vinegar, sugar, salt into juice for use (the taste combination of juice depends on personal preferences).

3, hot water in the pot, pour a little cooking oil, pour red cabbage moss, simmer until it is broken.

4. Cook for about 3 minutes, take it out, soak it in cold boiling water, and remove the cauliflower after it is cool.

5, add oil to the pot, heat on low heat, add red pepper and garlic to stir fry and turn off the fire.

6, spicy oil is hot on the red cabbage moss, drenched with sauce, add sesame oil and mix well.